Board Inn Meals
Afternoon Light Bites
Served Wed - Sat 12pm till 5pm
Crusty Baguette
Delicious thick-cut home-cooked Yorkshire Ham and Mature Cheddar Cheese served in a crusty baguette with coleslaw and crisps.
Homemade Soup
Homemade Creamy Vegetable Soup with crispy baguette and butter.
Pie and Peas
Jackson's of Ruswarp famous Pork Pie with mushy peas. Add a side order of french fries.
Evening Meals
Served Wed - Sat from 5pm until 7:30pm
Cottage Pie
Beef mince and mashed potato with a delicious mature Cheddar top served with vegetables of the day and lashings of Gravy
Ham, Eggs and Chips
Home-cooked ham, local free-range eggs and chips.
Vegan Curry
Vegan Butternut squash curry with cashew nuts, spinach and chickpea served with Naan bread and rice. (V)
Scampi and Chips
Wholetail breaded Whitby Scampi served with Chips and a choice of mushy or garden peas.
Smoked Salmon Pasta
Smoked Salmon Pasta tagliatelli with spinach peas and a creamy sauce
Jackson's Pork Pie
Jackson's of Ruswarp famous Pork Pie with mushy peas, gravy and a choice of mashed potato or chips.
Puddings
All puddings £7
Sticky toffee pudding
Home-made Sticky Toffee Pudding served with a butterscotch sauce and cream, custard or ice cream.
Fruit Berry Sundae
Fruit Berry Sundae served with ice cream
Chocolate Brownie
Home-made warm Chocolate Brownie served with Raspberry Sorbet or Vanilla ice cream (V) (GF)
Please ask for our selection of ice-creams and home-made Cakes
Sunday Lunch - 12 pm until 3:00 pm
Main Course
One course £17 two courses £22
Sunday Roast
A selection of hand-carved topside beef, home-cooked gammon and turkey served with roast potatoes cooked in dripping, roasted carrots, parsnips, cauliflower cheese, seasonal greens, and Yorkshire pudding.
Restaurant bookings can be made on Tel: 01947 897279